ALLERGEN TRANSLATOR According to estimates by the German Nutrition Society, three to four percent of the population in Germany, that is two and a half to three million people, suffer from food allergies. In addition, about 8 million people follow a vegetarian diet, of which an estimated 1.6 million are vegan. Transparency with regard to the ingredients of ingredients of food is therefore of of high relevance for certain relevance. As an person with allergies, I would like to receive transparent menus by scanning QR codes in restaurants s so I can accurately understand the exact ingredients and thereby participate in social life safely and easily. The more precise communication of ingredients in the dishes on offer helps both people with intolerances/allergies and restaurateurs.
